saturday, december 17, 2005

(slept until noon, so no breakfast)

1:30pm lunch at bob's big boy with my mom
charbroiled chicken breast meal (came with 2, i saved one for leftovers)
1 6oz chicken breast
4 cups mixed veggies
water

5:30pm dinner at le petit french restaurant with leah
appetizer was 6 small escargot de bourgogne with butter and parsley (my one splurge)
we split a goat chesse crostini salad with mixed greens, dried pears, and balsamic vinaigrette dressing
6oz roasted chicken breast with herbs de provence (au jus on the side - ended up not using it), and i substituted the pomme frites for seasoned steamed veggies (they only gave about 1/2 cup)
water
(this was a GREAT TASTING MEAL...if I made good choices, is this a place I can go back to??)

12:00midnight bedtime

~michael